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Care For Your 2-inch End-Grain Board
A 2-inch-thick end-grain board is built to take years of service, but it still thrives on a steady routine. Follow these steps to keep it sanitary, stable, and looking showroom-fresh.
After Each Use
- Scrape away food residue with a bench scraper or plastic spatula—skip metal tools that could score the surface.
- Wash by hand with warm water and a drop of mild dish soap, wiping in the direction of the wood grain.
- Rinse quickly and dry immediately with a clean towel; never soak or run through the dishwasher.
Deep Cleaning (Weekly or After Raw Protein)
- Sanitize with a solution of one part white vinegar to four parts water, or sprinkle coarse salt and scrub with half a lemon.
- Wipe with a damp cloth to remove any residue, then dry thoroughly on all sides.
- Flip the board between uses so both faces wear evenly and stay flat.
Monthly Conditioning
- Warm a food-safe mineral oil (or board cream) slightly so it flows easily, then flood the top, sides, and feet.
- Let the oil absorb for at least 20 minutes—overnight is better—before wiping away excess with a lint-free cloth.
- Follow with a beeswax-based board conditioner to seal in moisture if you prefer a satin finish.
Long-Term Storage & Upkeep
- Store the board upright on its edge or on a rack that allows air to circulate on all sides.
- Keep it away from direct heat vents, strong sunlight, and standing water to prevent warping or cracking.
- If the surface ever raises slightly, sand lightly with 220-grit paper, wipe clean, and re-oil.
With a rinse, dry, and monthly oiling, your board will stay level, resist stains, and become the centerpiece of every prep session for decades.